Tuesday, April 30th
English Breakfast
2 eggs the way you want : scramble, omelet, sunny side up, over...
-
with 1/3 Fresh Baguette + Butter (aside or Sandwich) 8
or with 1 Croissant (aside or Sandwich) 10
-
Add Veggie (spinach or tomato or onion) - each 1.5
Add Swiss cheese - 1.5
Add bacon - 3.5
Athletic Breakfast
Steel Cut Oatmeal
4
Homemade Oat Granola (1/3 cup)
4
Organic Yogurt (6oz)
4
add Fresh Fruits (1/3 cup)
4
add Nuts (1/5 cup)
2
French Epicurean Breakfast
1/3 baguette with Butter and Jam & 1 Croissant (plain or Chocolate)
7.20
Starters
Zucchini Sorrel Soup (small 5/med 7/Large14)
Just Greens : Lettuce, mix green (VG/V/GF)
5
Entrées
15
Homemade Gnocchi
Sugar Snap Peas, Asparagus, Pearl Onions, Lemon Garlic White Wine Cream Sauce
15
12
Pappardelle Pasta
with Arugula, Pine Nuts, Parmesan Pesto
12
20
Chicken Breast
with Bulgur, Kale & Cherry Tomatoes
20
15
Smoked Salmon Salad
Lettuce, Tomato, Red Onion, Lemon Vinaigrette, Buttered Baguette
15
14
Brie Cheese & Apple Salad
French Caw Brie on a Crostini Baguette, Fresh Apples, Pomegranate, Walnuts, Arugula & Frisée, Bacon Powder, White Wine and Pomegranate Vinaigrette
14
14
Pork Rillettes Cornichons
Mixed Greens, Sliced Watermelon Radish, Balsamic Vinaigrette, ¼ baguette (Seasoned meat submerged in fat and cooked slowly over 5 hours, shredded and packed in a mold until cold)
14
Quiches
With a side of Greens
Quiche Lorraine (Bacon, Swiss)
9.9
Quiche Spinach & Swiss Cheese
9.9
Quiche Salmon & Leek
10.50
10.50
Quiche Spring Green & Ricotta
Snap Peas, Asparagus, Baby Spinach, Mint
10.50
Sandwiches
9
The Parisian: Ham and Swiss Sandwich
Buttered Baguette
9
13
The Nordic: Smoked Salmon With Lettuce
with Tarragon Sour Cream and Sliced Tomato on baguette
13
14
The Warm : Croque Monsieur
Béchamel, Ham & Swiss cheese
14